ss_blog_claim=6cd73fab0d1dd89407889b31eb885dd3 ss_blog_claim=6cd73fab0d1dd89407889b31eb885dd3 Blog Directory Things I Did Not Know Before: I Cooked Pork Afritada For The First Time

Thursday, February 19, 2009

I Cooked Pork Afritada For The First Time


When I visited Dhangz Dhemz this morning, I saw her version of Beef Afritada looks yummy though, thought I give it a try. Since we didn't have beef in our freezer, I decided to use pork instead! I made it, yes! Tasted so yummy, we just finished our dinner now and hubby loved it so much. For the very first time to have cooked and tried this food. Thanks for the thought sistah, and for my cravings for this the moment I saw it.

Ingredients :
· 1 lb. pork, cut into serving pieces
· 1 tsp. salt (I've added tablespoon of chicken stock powder to taste)
· 1/8 tsp. pepper
· minced garlic, sliced onions
· 3 pieces of sliced carrots
· 1 tbsp. fish sauce and worcester sauce to taste
· 4 potatoes, peeled and quartered
· 1 cup water and 1/2 cup tomato sauce (I used tomato catshup instead)
· 1/2 cup green peas
· 1 red, orange, yellow, green bell peppers, sliced (we didn't have green, so I used yellow, orange & red)
· vegetable oil or olive oil



Cooking Procedures :


1. Put pork in a bowl and season with salt and pepper. Let stand 10 to 20 minutes.

2. Heat oil in a skillet over medium heat. Stir-fry pork pieces until no longer pink in color and turn lightly brown.

3. Add and sauté garlic until fragrant. Stir in onion until soft and translucent. Season with patis and then add potatoes, stir-fry for a few minutes.

4. Pour in water and tomato sauce and bring to a boil. Lower the heat and let it simmer covered for about 25 to 30 minutes or until pork is cooked and potatoes are tender.

5. Add in bell peppers and stir to blend. Correct seasonings. Thicken sauce with breadcrumbs (or flour, or cornstarch, if using). Stir and blend and let simmer for another few more minutes.

6. Remove from heat. Transfer to a serving dish and serve hot.

14 comments:

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  2. Dhangz.. kalami man sad ni sang Afritada mo.. I never tried to cook this one though.. ugma maluto pud ko ani.. I will grab ur recipe here hahaha..

    Nag laway man ta ani oi! its almost 2 am here and Im craving to eat right now.. hohoho.. di puede kay ma ruin ang diet nato.. hahaha

    Musta ka na diha Dhangz.. daw enjoy na masyado ikaw karon no? At least wa nay worry.. kelangan dhangz lagi ka nakasmile para masayahin ang baby mo ok?

    Daghan na ba ang napalit mo for shopping? lami ra ba mag shopping for baby clothes hahaha..kaya lang wa pa ang gender ni baby.. para puro pink tanan ang color mo hahaha..

    Ingat diha Dhangz ha? you are always included in my prayers baya..

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  3. wow! kalami!

    i sooo love patatas, sistah. any food nga may patatas favorite nako. ultimo corned beef butangan nako patatas ba. naa pa bilin ani? penge! hahaha.

    ingatz always. mwahugs!

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  4. ahak...gigutom naman nuon ko dangz ah....sos murag lami ning imo...hehhehhe...ako sad first time sad nako to...hehhe...mayo gani kay g lamian atong mga banana...hehhehe! sos...maayo man day ka magluto...hehhe....:)


    Murag first time nako ni nga nakita dangz nga nagluto ka...hehhehe...grabi jud nimo nga kaon dha ah....hehhe....gutmon man sad ta ug ayo...hhaha...makahunahuna sad ko ug luto...hehhehe..napay nabilin dha? hehheh!

    salamat sa pagshare sa recipe...hehheh...ayo ayo dha permi dangz...lovelots....:)

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  5. Hmmm...make me hungry...
    have a great weekend, and I have added your 3 URL links in mine, please consider to add me too...
    big hugh and smile ;)

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  6. i will make one too...hahaha...i am practicing to cook, i hope it wont be a disaster, hehehe...

    saon man gud, wa man ako mama diri nga mo luto,ako nlang maningkamot, right?

    thanks for the recipe gwapa, musta na si baby?

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  7. One of my favorited ish that Rose cooks!

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  8. Dhangz naa sad me diri karon.. whats next sa recipe mo? Post mo ha para grab ko ang recipe dayon hahaha.. murag practice ba hahaha

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  9. Hmm sarap nakakagutom! :)

    thanks for sharing sis, try ko nga rin yan :)

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  10. Wow.. The chef master. Hehe. Kakatuwa nmn si mommy umma at tlgang waiting sa next recipe. It looks so yummy. Hehe. Gnutom tuloy ako bgla! =)

    Thanks for congratulating me sister. Hoping to be successful with this career. Hihi. Muah!

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  11. ohhh! it's ur first time to cook this yet perfect! This is one of my husband's fave when I cook, heheh.. I like potato as well as him and you too. Great! I just ate chicken curry with potato and carrots of course, and still salivating of yours... mmmmm yummm!

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  12. bwahahaaha.....joker man ka Madz oyy, gigitik ko sa imo message sa cbox nko today....hahaha...d lang ko tell sa ila unsa imo sulti didto hahaha

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